Poster Presentations

FVO INSPECTION ANALYSIS (FISH) Root causes of failures

William Davies, United Kingdom

Productivity of oily fish dietary effect in human brain performance measurement

Anna Fauziah, Indonesia

Trend analysis on the presence of semicarbazide (SEM) in Bangladeshi prawn

Kador Ahmed, Bangladesh

Sustainable use of renewables for improving energy efficiency in the food sector

Abhilash Kumar Chandramowleswarasetty, India

Energy Efficiency: The Impact of education and training in the food and seafood sector

Rohit Khullar, India

Energy Management System: Standard for Improving Energy Efficiency of motors using variable speed drives.

Venkateshwarlu Venkateshwarlu, India

Can we increase the profitability of seafood companies by applying six sigma strategies to packing operations?

Sathish Periaswamy, India

Identifying and addressing the barriers to increase consumption of seafood within Indonesia by linking its supply chain

Ketut Sumandiarsa, Indonesia

Improving the quality of fishery products on a small fishing vessel in Indonesia by designing an icing system using ICE-IT software

Rahmad Surya Hadi Saputra, Indonesia

Effect of Eco-Labeling on Indonesian fisheries productivity and innovation

Stanley Suryadarma, Indonesia

Improving factory performance using a lean approach – role of process mapping.

Adam Przybylski, Monika Stanczyk, Mark Settersfield, Poland and UK

Trade Corridor: Partnerships for Sustainable Development

Rory Dillon, United Kingdom

Life cycle assessment - A green productivity tool applied to the UK seafood industry

William Davies, United Kingdom

Seafood and Health

Rebecca Khan, United Kingdom

Regeneration - What are the key factors essential for Small & Medium Enterprise Growth in The Grimsby Seafood
Processing Sector?

Ivan Jaines-White, United Kingdom

All for one and one for all! -Changing minds? Changing culture – Improving profit!

James Taylor, United Kingdom

The Fishery Products System and Sustainable Development in Morocco

Abdeslam Boudhar

Monday 5 Oct - Presentations

Jayne Gallagher (President IAFI) with FAO, UNIDO and Moroccan Minister & officials from Morocco

KEYNOTES

Changing expectations - meeting the challenge

Chair - Michael Young

What our customers are telling us!

Roger Bing

Integrity in the supply chain

John Connelly

The challenge for global action in a global marketplace

Nigel Edwards

Producers - capturing opportunities

Chair - Graciela Pereira

Views from Morocco

Dr Mohamed Bouayard

Views from New Zealand

Owen Symmans

Views from China

Dr. Zhou Deqing

Views from Ireland - A framework for integrating and empowering fishermen

Catherine Barrett

Views from Mauritius - Industry & Fisheries policies

Daroomalingum Mauree

Innovation - challenges for industry and governments

Chair -Jayne Gallagher

Seafood consumer behaviour: Research,Trends & Challenges

Professor Jose Fernandez-Polanco

Meeting everyone’s requirements and surviving

Dr. Waraporn Prompoj

Are residues of semicarbazide (SEM) an appropriate indicator of nitrofurazone abuse ?

Christine Moser

High Pressure Processing

Craig Leadley

Alternatives to antibiotics in aquaculture

Dr. Karunasagar Iddya 

Tuesday 6 Oct - Presentations

Integrity in supply

Chair - Chris Leftwich

Evolution of Fraud - issues for inspection

Gabriele Gandini

Initiatives in Seafood Integrity

Lisa Weddig

Integrity in Seafood Choices

Valerie Craig

Integrity in Purchasing

Steve Laming

Waste not, want not

Chair - Patrick McGuinness

Maximizing Food Opportunities from Fish

Dr Grimur Valdimarsson

The development and application of bioactive substances derived from seafood processing wastes

Professor Se-Kwon Kim

Reducing post-harvest losses in small-scale fisheries

Yvette Diei Ouadi

Gaining profitability by reducing losses and maximising waste usage

Dr Mohammed El Belkacemi

Standards and certification -

Chair - John Emberley

Harmonization and Equivalence recognition - is it ever going to happen?

Dr Alan Morrison

IFFO – Global Responsible Supply Standard

Peter Marshall

Best Aquaculture Practices

Daniel Lee

Directions from Alaska

Randy Rice

The Great Debate -Where will we end up on Ecolabels?

Chair - Roy Palmer

Panel (5) plus Collator (1)

1 2 3 4 5 6

Randy Rice
Ted Loveday
Nina Thüllen
Dr Oluyemisi Oloruntuyi
Professor Jose Fernandez-Polanco
Collator - Dr Grimur Valdimarsson

Wednesday 7 Oct - Presentations

Trade regulations - help or hindrance

Chair - Timothy Hansen

US measures on IUU

Dr. Rebecca Lent

EU plans on new IUU systems

Linda Chaves

The importers view

Stijn Vandendriessche

Seafood in Latin America- Progress and Challenges

Cecilia Solis Fernandez

Food Defense and Countering Bio-Terrorism
in the International Seafood Market

Professor Gleyn E Bledsoe

Around the world in 90 minutes- Trends in managing food safety and quality

Chair - Carlos Lima Dos Santos

From South Africa

Michael Young

From Spain - Anisakis (Parasites) and Allergies

Margarita Tejada

From Uruguay – Bivalve Shellfish Safety in Latin America

Cesar Gentil

From Africa – Outcomes of Workshop

Amadou Tall

Balancing the benefits and risks - regulations, communications
and consumers

Chair - Carlos Lima Dos Santos

Assessing Risk and Benefit

Phil Spiller

Seafood: Beneficial Nutrients vs. Harmful Contaminants

Jogeir Toppe

The Perfect Storm

Roy Palmer

The final word and the seafood triple bottom line

Chair - Mike Dillon

Profitability

Mike Dillon

Sustainability

Steve Laming

Social responsibility

Steve Bloy

Sunday 4 Oct - WorkShop

Workshop News

Workshop Table

"Africa Today"1 2 3 4 5 6

FAO / UNIDO – Luisa Arthur

"THE FISH INSPECTOR” Global Inspection 1 2 3 4 5 6

Timothy Hansen & Christopher Leftwich

Wednesday

International Seafood Trade RULES and RORTS

Alastair Macfarlane

SEAFOODplus 

Allan Bremner

Internationally agreed competencies and training techniques 

Barbara Johnsen

A Review of the Capacity Building Efforts in Developing Countries Case Study Africa 

Ahmidou Ouaouich

Choice and Responsibility the future role of food regulators 

Barbara Wilson

Capacity Building on the Aquaculture Farm - Changing Work Practices and Workplace Culture at the Nalta Ruwe Yabby Farm 

Chris Koolmatrie

What does it take to Restore Confidence in Seafood 

Grimur Valdimarsson

HR in Seafood Processing the Canadian Experience 

Johanna Oehling

Rebuilding Capacity After the Tsunami Lahsen Ababouch

UPTAKE OF HACCP IN DEVELOPING SEAFOOD INDUSTRIES IN ASIA AND THE PACIFIC 

N Anandavally

SEE FOOD FOR LIFE 

Rob de Castella

Capacity Building Through Regulatory Support and Cooperation 

Roy Palmer

Thursday

European Union Importing Requirements and Opportunities 

Richard Bates

INTERNATIONAL FOOD STANDARDS TRENDS AND SIGNIFICANCE TO THE SEAFOOD SECTOR 

Steve McCutcheon

Global Food Safety Initiative Alan Fagerland

Joint Accreditation System of Australia and New Zealand 

Sue Williams

THE CANADIAN FISH IMPORT PROGRAM NEW DIRECTIONS

Susan Schenkeveld

Capitalising on Australias clean and green credentials

Ted Loveday

Food Safety in the New Zealand Seafood Programme 

Andrew McKenzie

Mercury in Fish Using Targeted Consumer Advice as a Risk Management Tool 

Samara Kitchener

US Import Requirement for Seafood 

Tim Hansen

Management of Import and Export Seafood Safety Quality in China 

Zheng Yu Hong

Chemical Contaminants and Other Food Safety Scares 

Bob Collette

Food Safety and Shelf Life A Supply-Chain Perspective 

Connor Thomas

Reconnecting with the community - a role for the Marine Stewardship Council 

Duncan Leadbitter

THE HACCP SYSTEM IN THE PRIVATE FISHERY INDUSTRY OF URUGUAY 

Enrique Bertullo

Practical Approaches to Achieving Food Safety 

Guilherme Antonio da Costa Junior

Costs-Benefits Analysis in Fish and Food Risk Management 

Hector Lupin

Japanese Importing Requirements and Opportunities 

Kazihiro Kondo

Detention and rejection of fish at borders of major importing countries 

Lahsen Ababouch

Dioxins in Norwegian farmed Atlantic salmon  

Marc HG Berntssen

Approaches To Achieving Safety of Fish and Fishery Products in East Africa 

Nancy Gitonga

Internationalizing Industry Driven Standards 

Peter Marshall

Standards Australia 

Philippa Seagrave

Friday

Listeria monocytogenes in cold smoked fish risk assessment and management 

Tom Ross

Whole Chain Electronic Traceability

Ulrich Heindle

Regulatory Options for Processing Vessel Inspection 

Alf Bungay

Commercial Aspects and Applications of Filtered Wood Smoke and Carbon Monoxide Processes Uses and Abuses

Blane Olson

Barcode of Life Barcoding Australias Fish 

Bob Ward

Challenging Traditional Approaches to Food Safety Management Options 

Chris Hudson

Risk assessment Vibrio cholerae in warm water shrimp in international trade 

Iddya Karunasagar

Traceability and Biosecurity Technologies 

Luisa Arthur

Fish to 2020 in Changing Global Markets Trade Liberalization and Market Access Constraints in Developing Countries 

Mahfuzuddin Ahmed

Developments in Traceability Technology Mike Dillon

Free Trade Agreements Implications for Global Seafood Supply and Demand 

Nic Brown

Globalisation Branding Reputation 

Peter Fraser

International Collaboration in Education for Seafood Commerce and Regulation 

Steve Otwell

INTRODUCTION TO SÜD-CHEMIE 

Steve Wilson & Ron Pierce

Risk-Benefit Evaluation for Contaminants in Fish 

Tim Hansen

Seafood Safety and Seafood Defence 

Tom Lewis