Wednesday
|
| International Seafood Trade RULES and REPORTS |
Alastair Macfarlane |
| SEAFOODplus |
Allan Bremner |
| Internationally agreed competencies and training techniques |
Barbara Johnsen |
| A Review of the Capacity Building Efforts in Developing Countries Case Study Africa |
Ahmidou Ouaouich |
| Choice and Responsibility the future role of food regulators |
Barbara Wilson |
| Capacity Building on the Aquaculture Farm – Changing Work Practices and Workplace Culture at the Nalta Ruwe Yabby Farm |
Chris Koolmatrie |
| What does it take to Restore Confidence in Seafood |
Grimur Valdimarsson |
| HR in Seafood Processing the Canadian Experience |
Johanna Oehling |
| Rebuilding Capacity After the Tsunami |
Lahsen Ababouch |
| UPTAKE OF HACCP IN DEVELOPING SEAFOOD INDUSTRIES IN ASIA AND THE PACIFIC |
N Anandavally |
| SEE FOOD FOR LIFE |
Rob de Castella |
| Capacity Building Through Regulatory Support and Cooperation |
Roy Palmer |
|
Thursday
|
| European Union Importing Requirements and Opportunities |
Richard Bates |
| INTERNATIONAL FOOD STANDARDS TRENDS AND SIGNIFICANCE TO THE SEAFOOD SECTOR |
Steve McCutcheon |
| Global Food Safety Initiative |
Alan Fagerland |
| Joint Accreditation System of Australia and New Zealand |
Sue Williams |
| THE CANADIAN FISH IMPORT PROGRAM NEW DIRECTIONS |
Susan Schenkeveld |
| Capitalising on Australias clean and green credentials |
Ted Loveday |
| Food Safety in the New Zealand Seafood Programme |
Andrew McKenzie |
| Mercury in Fish Using Targeted Consumer Advice as a Risk Management Tool |
Samara Kitchener |
| US Import Requirement for Seafood |
Tim Hansen |
| Management of Import and Export Seafood Safety Quality in China |
Zheng Yu Hong |
| Chemical Contaminants and Other Food Safety Scares |
Bob Collette |
| Food Safety and Shelf Life A Supply-Chain Perspective |
Connor Thomas |
| Reconnecting with the community – a role for the Marine Stewardship Council |
Duncan Leadbitter |
| THE HACCP SYSTEM IN THE PRIVATE FISHERY INDUSTRY OF URUGUAY |
Enrique Bertullo |
| Practical Approaches to Achieving Food Safety |
Guilherme Antonio da Costa Junior |
| Costs-Benefits Analysis in Fish and Food Risk Management |
Hector Lupin |
| Japanese Importing Requirements and Opportunities |
Kazihiro Kondo |
| Detention and rejection of fish at borders of major importing countries |
Lahsen Ababouch |
| Dioxins in Norwegian farmed Atlantic salmon |
Marc HG Berntssen |
| Approaches To Achieving Safety of Fish and Fishery Products in East Africa |
Nancy Gitonga |
| Internationalizing Industry Driven Standards |
Peter Marshall |
| Standards Australia |
Philippa Seagrave |
|
Friday
|
| Listeria monocytogenes in cold smoked fish risk assessment and management |
Tom Ross |
| Whole Chain Electronic Traceability |
Ulrich Heindle |
| Regulatory Options for Processing Vessel Inspection |
Alf Bungay |
| Commercial Aspects and Applications of Filtered Wood Smoke and Carbon Monoxide Processes Uses and Abuses |
Blane Olson |
| Barcode of Life Barcoding Australias Fish |
Bob Ward |
| Challenging Traditional Approaches to Food Safety Management Options |
Chris Hudson |
| Risk assessment Vibrio cholerae in warm water shrimp in international trade |
Iddya Karunasagar |
| Traceability and Biosecurity Technologies |
Luisa Arthur |
| Fish to 2020 in Changing Global Markets Trade Liberalization and Market Access Constraints in Developing Countries |
Mahfuzuddin Ahmed |
| Developments in Traceability Technology |
Mike Dillon |
| Free Trade Agreements Implications for Global Seafood Supply and Demand |
Nic Brown |
| Globalisation Branding Reputation |
Peter Fraser |
| International Collaboration in Education for Seafood Commerce and Regulation |
Steve Otwell |
| INTRODUCTION TO SÜD-CHEMIE |
Steve Wilson & Ron Pierce |
| Risk-Benefit Evaluation for Contaminants in Fish |
Tim Hansen |
| Seafood Safety and Seafood Defence |
Tom Lewis |
