IAFI-WSC, 2009; Agadir, Morocco

2009 World Seafood Congress Sponsors

Sponsors

2009 World Seafood Congress Student Posters

Poster Presentations
Winners
1st FVO INSPECTION ANALYSIS (FISH) Root causes of failures William Davies, United Kingdom
2nd Productivity of oily fish dietary effect in human brain performance measurement Anna Fauziah, Indonesia
3rd Trend analysis on the presence of semicarbazide (SEM) in Bangladeshi prawn Kador Ahmed, Bangladesh
Runners up
Sustainable use of renewables for improving energy efficiency in the food sector Abhilash Kumar Chandramowleswarasetty, India
Energy Efficiency: The Impact of education and training in the food and seafood sector
Rohit Khullar, India
Energy Management System: Standard for Improving Energy Efficiency of motors using variable speed drives.
Venkateshwarlu Venkateshwarlu, India
Can we increase the profitability of seafood companies by applying six sigma strategies to packing operations? Sathish Periaswamy, India
Identifying and addressing the barriers to increase consumption of seafood within Indonesia by linking its supply chain Ketut Sumandiarsa, Indonesia
Improving the quality of fishery products on a small fishing vessel in Indonesia by designing an icing system using ICE-IT software Rahmad Surya Hadi Saputra, Indonesia
Effect of Eco-Labeling on Indonesian fisheries productivity and innovation Stanley Suryadarma, Indonesia
Improving factory performance using a lean approach – role of process mapping. Adam Przybylski, Monika Stanczyk, Mark Settersfield, Poland and UK
Trade Corridor: Partnerships for Sustainable Development Rory Dillon, United Kingdom
Life cycle assessment – A green productivity tool applied to the UK seafood industry William Davies, United Kingdom
Seafood and Health Rebecca Khan, United Kingdom
Regeneration – What are the key factors essential for Small & Medium Enterprise Growth in The Grimsby Seafood
Processing Sector?
Ivan Jaines-White, United Kingdom
All for one and one for all! -Changing minds? Changing culture – Improving profit! James Taylor, United Kingdom
The Fishery Products System and Sustainable Development in Morocco Abdeslam Boudhar

2009 World Seafood Congress Presentations

Monday 5 Oct - Presentations
Opening Jayne Gallagher (President IAFI) with FAO, UNIDO and Moroccan Minister & officials from Morocco
KEYNOTES
Changing expectations – meeting the challenge Chair – Michael Young
What our customers are telling us! Roger Bing
Integrity in the supply chain John Connelly
The challenge for global action in a global marketplace Nigel Edwards
Producers – capturing opportunities Chair – Graciela Pereira
Views from Morocco Dr Mohamed Bouayard
Views from New Zealand Owen Symmans
Views from China Dr. Zhou Deqing
Views from Ireland – A framework for integrating and empowering fishermen Catherine Barrett
Views from Mauritius – Industry & Fisheries policies Daroomalingum Mauree
Innovation – challenges for industry and governments Chair -Jayne Gallagher
Seafood consumer behaviour: Research,Trends & Challenges Professor Jose Fernandez-Polanco
Meeting everyone’s requirements and surviving Dr. Waraporn Prompoj
Are residues of semicarbazide (SEM) an appropriate indicator of nitrofurazone abuse ? Christine Moser
High Pressure Processing Craig Leadley
Alternatives to antibiotics in aquaculture Dr. Karunasagar Iddya

 

Tuesday 6 Oct - Presentations
Integrity in supply Chair – Chris Leftwich
Evolution of Fraud – issues for inspection Gabriele Gandini
Initiatives in Seafood Integrity Lisa Weddig
Integrity in Seafood Choices Valerie Craig
Integrity in Purchasing Steve Laming
Waste not, want not Chair – Patrick McGuinness
Maximizing Food Opportunities from Fish Dr Grimur Valdimarsson
The development and application of bioactive substances derived from seafood processing wastes Professor Se-Kwon Kim
Reducing post-harvest losses in small-scale fisheries Yvette Diei Ouadi
Gaining profitability by reducing losses and maximising waste usage Dr Mohammed El Belkacemi
Standards and certification - Chair – John Emberley
Harmonization and Equivalence recognition – is it ever going to happen? Dr Alan Morrison
IFFO – Global Responsible Supply Standard Peter Marshall
Best Aquaculture Practices Daniel Lee
Directions from Alaska Randy Rice
The Great Debate -Where will we end up on Ecolabels? Chair – Roy Palmer
Panel (5) plus Collator (1)1 2 3 4 5 6 Randy Rice
Ted Loveday
Nina Thüllen
Dr Oluyemisi Oloruntuyi
Professor Jose Fernandez-Polanco
Collator – Dr Grimur Valdimarsson
Wednesday 7 Oct - Presentations
Trade regulations – help or hindrance Chair – Timothy Hansen
US measures on IUU Dr. Rebecca Lent
EU plans on new IUU systems Linda Chaves
The importers view Stijn Vandendriessche
Seafood in Latin America- Progress and Challenges Cecilia Solis Fernandez
Food Defense and Countering Bio-Terrorism
in the International Seafood Market
Professor Gleyn E Bledsoe
Around the world in 90 minutes- Trends in managing food safety and quality Chair – Carlos Lima Dos Santos
From South Africa Michael Young
From Spain – Anisakis (Parasites) and Allergies Margarita Tejada
From Uruguay – Bivalve Shellfish Safety in Latin America Cesar Gentil
From Africa – Outcomes of Workshop Amadou Tall
Balancing the benefits and risks – regulations, communications
and consumers
Chair – Carlos Lima Dos Santos
Assessing Risk and Benefit Phil Spiller
Seafood: Beneficial Nutrients vs. Harmful Contaminants Jogeir Toppe
The Perfect Storm Roy Palmer
The final word and the seafood triple bottom line Chair – Mike Dillon
Profitability Mike Dillon
Sustainability Steve Laming
Social responsibility Steve Bloy
Sunday 4 Oct – WorkShop
Workshop News
Workshop Table
“Africa Today”1 2 3 4 5 6 FAO / UNIDO – Luisa Arthur
“THE FISH INSPECTOR” Global Inspection 1 2 3 4 5 6 Timothy Hansen & Christopher Leftwich

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