IAFI – An International Association of Seafood Professionals

WSC 2011: Day 2

Session 1: Making Sense of Sustainability (Standards)

Chair: Peter Marshall, CEO, Global Trust Certification Opening remarks
MSC & ASC Models	Chris Ninnes: – MSC -ASC, UK
FAO Model	Randy Rice, Seafood Technical Director ASMI , Alaska, USA
GAA Model	Wally Stevens, Executive Director, GAA, USA
Global GAP Model	Mario Valesco- GlobalGAP
New Initiatives and Equivalency	Peter Marshall, CEO, Global Trust Certification, Ireland
Market View	Peter Hajipieris, Chief Technical, Sustainability & External Affairs Officer, Iglo Foods Group (Birds Eye, Iglo & Findus Italy brands), UK
NGO & Retailer Supporter View	Mike Carroll, Business Development Manager, New England Aquarium
Bringing all the Ocean users together	Paul Holthus, Executive Director, World Ocean Council, Hawaii, USA

Session 2: Economics & Marketing

Chair: Lahsen Ababouch , Chief, Fish Utilization and Marketing Service FAO
FAO Fish Price Index, FAO –	Lahsen Ababouch, Chief, Fish Utilization and Marketing Service FAO
Sustaining Ethical Aquaculture Trade (SEAT) Economic Index	Douglas Waley, University of Stirling, UK
Pangasius: The Long Trip from Farm to Shop	Professor Jose Fernandez-Polanco, University of Cantabria, Spain
Life Cycle Assessment	Angus Garrett, Senior Economist, Seafish Authority, UK

Session 2 : Part II

Chair: Prof. Jose Fernandez-Polanco, University of Cantabria, Spain
Trade Corridor Strategy – Case Study Indonesia	Prof. Mike Dillon, President IAFI & Vice Principle Grimsby Institute
Bringing a Product to Market: Tilapia Case Study	John Schramm
The Changing face of China- Challenges and Opportunities for Seafood	Jayne Gallagher, Program Manager, Australian Seafood Cooperative Research Centre

Session 3: Cold Chain

Chair: Richard Tracy, Director International Programs, Global Cold Chain Alliance
Cold Chain Development Case Study: Bangladesh	Professor Micheal Jahncke, Virginia Tech
How to get product to the market in developing countries	Professor Juan L. Silva, Department Food Science, Nutrition & Health Promotion, Mississippi State University, USA
Developments in Chilling and Freezing systems	Christian James, Senior Research Fellow at the Food Refrigeration and Process Engineering Research Centre (FRPERC), UK
The Refrigeration index – a tool to manage vibrios in the oyster supply chain	Mark Tamplin PhD, Acting Deputy Director, TIAR Centre Leader/Food Safety Professor in Food Microbiology Tasmanian Institute of Agricultural Research

Session 4: Impact of and Lessons Learned From Major Disasters

Chair: Spencer Garrett, Director NOAA, Pascagoula (MS) Laboratory
Impact on Gulf Oil Spill: Immediate Response on Communities	Harlon Pearce Louisiana Seafood Marketing and Promotion Board
How Did Government Respond: Technical Analysis	Timothy Hansen, Director Seafood Inspection Program, NOAA
Long Lasting Public Perception of Seafood	Dr. R Wes Harrison , Louisiana State University
How Did Government Respond: Communications	Justin Kenney, Director of Communications and External Affairs, NOAA
Communicating the Realities of Radiation	Associate Professor Timothy Jorgensen, Radiation Medicine, Georgetown University Medical Center and the Georgetown Lombardi Comprehensive Cancer Center

Session 5: World Round Up (South America & Africa)

Chair: Dr.John Ryder, FAO – Senior Fishery Officer, Fish Utilisation and Marketing Service
South America – main challenges in seafood safety	Byron Gurdian, Médico Veterinario en Ministerio de Agricultura y Ganadería & RED-PAN, Costa Rica
Enhancing Amazonian Seafood Products on the World Market	Graciela Pereira, Technical Assessor, INFOPESCA, Uruguay
Trade Capacity Building for Fish and Fishery Products through the Development of Namibia’s National Quality Infrastructure	Dr Eino Mvula, General Manager: Regulatory and Consumer Protection, Namibian Standards Institution, Windhoek, Namibia
Seafood Compliance Challenges of International Food Trade: The Gambia’s Experience	Momodou Njie, Head of Competent Authority, Department of Fisheries, Banjul, The Gambia

Session 6: World Round Up (Asia)

Chair: Mark Boulter, Quality, Safety & Environmental Manager, Sydney Fish Market, Australia
Efforts by Vietnam MARD to meet international market requirements in fisheries and aquaculture	Dr (Mrs). Tran Thi Dung, Director, Ministry of Agriculture and Rural Development, Viet Nam
Food Safety Management in the Thailand Exported Seafood Program: Efforts and Challenges	Mrs Suwimon, Fish Inspection and Quality Assurance Centre, Bangkok, Thailand
Enabling small scale aquaculture and fisheries to meet international market requirements	Dr. B.B. Nayak, Principal Scientist, Central Institute of Fisheries Education, Indian Council of Agricultural Research, Mumbai, India
Emerging markets for seafood supply and the development of Aquaculture, in the Middle East & North Africa (MENA) region	Prathapachandra Shetty, Executive Director, Emirates Star Fisheries, UAE
Implementation of Quality and Safety Assurance on Fish and Fish Products in Indonesia	Dr. Santoso, Ministry of Marine Affairs and Fisheries, Jakarta, Indonesia