Chair:Carey Bonnell, Head of theSchool ofFisheries, MaritimeInstitute ofMemorial University,Canada
 

The International Seafood Professional

Roy Palmer,
CEO, Seafood Experience Australia Ltd & Director Aquaculture without Frontiers,Australia

Role of Codex in CapacityBuilding

Ken Lowery
International IssuesAnalyst,USA CodexOffice,USA

Connecting Africa – the role of SARNISSA

Douglas Waley,
Sterling University,UK

The Role of Women inCapability & CapacityBuilding

Graciela Pereira,
Technical Assessor, INFOPESCA,Uruguay

Successfully Networking in Food Safety

Pamela Tom,
Advisor,CaliforniaSea Grant,University of California,USA

UKSeafoodTrainingAcademy

Dr Simon Derrick
Consultant Trainer, Grimsby Institute of Further andHigher Education,UK

The Certified Aquaculture Professional

Antonio Garza de Yta,
Director International Training & Outreach Fisheries & Allied Aquacultures,Auburn University,USA

Community of Practice as a means of sharing knowledge, technology and lessons learned

Dave Conley,
The Aquaculture Communications Group, LLC & Exec Director, Aquaculture without Frontiers,Canada

Discussion

Chair: Jayne Gallagher, Past President IAFI & Australian SeafoodCRC
 

Seafood Toxins: Impacts and management

Sherwood Hall Ph.D.,
Supervisory Chemist, FDA, Office of Seafood, CFSAN, FDA(USFDA)

Codex – Viruses & Vibrios Science & Management

Dr Iddya Karunasagar
, FAO – Senior Fishery Officer, Fish Utilisation and Marketing Service

SEM found naturally in freshwater shrimps

Olivier Hotlett,
Hottlet Frozen Foods,Belgium & Director SIPA and IAFI

E-Window (E-loket) – Trade Conflict via e-business

Evelyne Nusalim,
HibaruJaye Mandiri,Indonesia

Chair: Jayne Gallagher, Past President IAFI & Australian SeafoodCRC
 

Panel

Dean Leaman, Director of Business Development – Import/Export at ABC Research Corporation, Florida, USA

Prathapachandra Shetty, Executive Director, Emirates Star Fisheries, UAE

Rick Flohr, M.Sc. (HACCP), National Manager, Inspection Systems; Fish, Seafood and Production Division;Canadian Food Inspection Agency,Canada

Chair:Professor Steve Otwell, University of Florida, Aquatic Food Products Lab., Gainesville, Florida, USA.

Risks & Benefits of Seafood Consumption

Jogeir Toppe,
 Fisheries and Aquaculture Products  Trade and Marketing Service  FAO, Italy

Facing upto the Global Challenge in Mental Health

CAPT Joseph R. Hibbeln,
M.D., USPHS, Acting Chief, Section on Nutritional Neurosciences, LMBB, NIAAA,NIH,USA

Seafood Consumption During Pregnancy:  Understanding and Managing Risk

Philip C Spiller,
Senior Advisor for Special Projects,USA,Center for Food Safety and AppliedNutrition,U.S. Food and Drug Administration

Looking forward – what is on the Menu?

Lahsen Ababouch,
Chief Products, Trade and Marketing Service FAO Fisheries and Aquaculture

Panel Discussion

Chair John Connelly, President NFI

Price of Economic Fraud

John Connelly
PresidentNFI

Net Weights and Standards

Dave Sefcik,
NationalInstitute ofStandards and Technology

 Country of Origin Testing through Mineral Testing

William Scopa,
US Customs and Border Protection

Species Substitution:  Criminal Prosecution by The US Department of Justice

Wayne Hettenbach
US Department of Justice

Discussion