To be eligible for membership, applicants must be:
- persons who are engaged on a full time basis in some aspect of fish, seafood and associated products inspection, quality management or control of fish and seafood processing technology; or
- have a continuing interest in one of the above areas.
Benefits of membership include:
- professional member designation;
- membership certificate and card;
- member voting privileges;
- periodic newsletters;
- IAFI member lapel pin;
- privileged access to iafi.net “Members Only” section;
- special member discounts on products, courses, and conferences;
- association representation at International Organizations (eg. Codex Alimentarius Commission meetings and conferences)
- 20% Discount on new subscriptions to Seafood International (Approx. value £27 per year)
| Membership Class | Fee Plan | |
| Regular | US$ 50.00 – 1 yr | US$ 90.00 – 2 yrs |
| Lifetime | US$ 500.00 – lifetime | |
| Regular (LDC) | US$ 25.00 – 1 yr | US$ 45.00 – 2 yrs |
| Associate | US$ 50.00 – 1 yr | US$ 90.00 – 2 yrs |
| Student | US$ 25.00 – 1 yr | US$ 45.00 – 2 yrs |
| Sustaining | US$ 500.00 – 1 yr | US$ 900.00 – 2 yrs |
NOTE: Regular Members from Least Developed Countries (LDCs) are eligible for discounted membership fees.
Questions? Send them to info@iafi.net
