|
Now you can apply for membership online, and pay with your credit card through our secure server. For more details, click here. |
|
To apply by mail or fax, download the membership application form in PDF format by clicking on the language of your choice
English Français EspaƱol |
To be eligible for membership, applicants must be:
persons who are engaged on a full time basis in some aspect of fish, seafood and associated products inspection, quality management or control of fish and seafood processing technology; or
have a continuing interest in one of the above areas.
Benefits of membership include:
professional member designation;
membership certificate and card;
member voting privileges;
periodic newsletters;
IAFI member lapel pin;
privileged access to iafi.net "Members Only" section;
special member discounts on products, courses, and conferences;
Association representation at International Organizations (eg. Codex Alimentarius Commission meetings and conferences)
Membership Class |
Fee Plan |
Regular |
US$ 50.00 - 1 yr |
US$ 90.00 - 2 yrs |
Lifetime |
US$ 500.00 - lifetime |
Regular (LDC) |
US$ 25.00 - 1 yr |
US$ 45.00 - 2 yrs |
Associate |
US$ 50.00 - 1 yr |
US$ 90.00 - 2 yrs |
Student |
US$ 25.00 - 1 yr |
US$ 45.00 - 2 yrs |
Sustaining |
US$ 500.00 - 1 yr |
US$ 900.00 - 2 yrs |
NOTE: Regular Members from Least Developed Countries (LDCs) are eligible for discounted membership fees.
Questions? Send them to membership@iafi.net