Basic Guide to the Import Procedure for the United Kingdom by Christopher Leftwich
International Seafood Trade RULES and RORTS
Alastair Macfarlane
SEAFOODplus
Allan Bremner
Internationally agreed competencies and training techniques
Barbara Johnsen
A Review of the Capacity Building Efforts in Developing Countries Case Study Africa
Ahmidou Ouaouich
Choice and Responsibility the future role of food regulators
Barbara Wilson
Capacity Building on the Aquaculture Farm - Changing Work Practices and Workplace Culture at the Nalta Ruwe Yabby Farm
Chris Koolmatrie
What does it take to Restore Confidence in Seafood
Grimur Valdimarsson
HR in Seafood Processing the Canadian Experience
Johanna Oehling
Rebuilding Capacity After the Tsunami Lahsen Ababouch
UPTAKE OF HACCP IN DEVELOPING SEAFOOD INDUSTRIES IN ASIA AND THE PACIFIC
N Anandavally
SEE FOOD FOR LIFE
Rob de Castella
Capacity Building Through Regulatory Support and Cooperation
Roy Palmer
European Union Importing Requirements and Opportunities
Richard Bates
INTERNATIONAL FOOD STANDARDS TRENDS AND SIGNIFICANCE TO THE SEAFOOD SECTOR
Steve McCutcheon
Global Food Safety Initiative Alan Fagerland
Joint Accreditation System of Australia and New Zealand
Sue Williams
THE CANADIAN FISH IMPORT PROGRAM NEW DIRECTIONS
Susan Schenkeveld
Capitalising on Australias clean and green credentials
Ted Loveday
Food Safety in the New Zealand Seafood Programme
Andrew McKenzie
Mercury in Fish Using Targeted Consumer Advice as a Risk Management Tool
Samara Kitchener
US Import Requirement for Seafood
Tim Hansen
Management of Import and Export Seafood Safety Quality in China
Zheng Yu Hong
Chemical Contaminants and Other Food Safety Scares
Bob Collette
Food Safety and Shelf Life A Supply-Chain Perspective
Connor Thomas
Reconnecting with the community - a role for the Marine Stewardship Council
Duncan Leadbitter
THE HACCP SYSTEM IN THE PRIVATE FISHERY INDUSTRY OF URUGUAY
Enrique Bertullo
Practical Approaches to Achieving Food Safety
Guilherme Antonio da Costa Junior
Costs-Benefits Analysis in Fish and Food Risk Management
Hector Lupin
Japanese Importing Requirements and Opportunities
Kazihiro Kondo
Detention and rejection of fish at borders of major importing countries
Lahsen Ababouch
Dioxins in Norwegian farmed Atlantic salmon
Marc HG Berntssen
Approaches To Achieving Safety of Fish and Fishery Products in East Africa
Nancy Gitonga
Internationalizing Industry Driven Standards
Peter Marshall
Standards Australia
Philippa Seagrave
Listeria monocytogenes in cold smoked fish risk assessment and management
Tom Ross
Whole Chain Electronic Traceability
Ulrich Heindle
Regulatory Options for Processing Vessel Inspection
Alf Bungay
Commercial Aspects and Applications of Filtered Wood Smoke and Carbon Monoxide Processes Uses and Abuses
Blane Olson
Barcode of Life Barcoding Australias Fish
Bob Ward
Challenging Traditional Approaches to Food Safety Management Options
Chris Hudson
Risk assessment Vibrio cholerae in warm water shrimp in international trade
Iddya Karunasagar
Traceability and Biosecurity Technologies
Luisa Arthur
Fish to 2020 in Changing Global Markets Trade Liberalization and Market Access Constraints in Developing Countries
Mahfuzuddin Ahmed
Developments in Traceability Technology Mike Dillon
Free Trade Agreements Implications for Global Seafood Supply and Demand
Nic Brown
Globalisation Branding Reputation
Peter Fraser
International Collaboration in Education for Seafood Commerce and Regulation
Steve Otwell
INTRODUCTION TO SÜD-CHEMIE
Steve Wilson & Ron Pierce
Risk-Benefit Evaluation for Contaminants in Fish
Seafood Safety and Seafood Defence
Tom Lewis
