Karl Seraphine, Director, Seychelles Bureau of Standards
"Current challenges and Strategies in Seafood Safety in Seychelles"
Decent Work for Blue Growth, FAO, Food and Agriculture Organization of the United Nations
"Promoting social sustainability in seafood value chains"
Upendo Hamidu, Fisheries Development Division
"Fish Trade Challenges in Tanzania"
(...)
"Main issues and challenges in fish trade in Madagascar"
Esther Garrido Gamarro (FAO), Yvette Diei Ouadi (FAO), Kennedy Bomfeh (Ghent University)
"Risk Management for PAH in Smoked Fish"
Lucy Obungu, Ministry of Agriculture Livestock and Fisheries State Department for Fisheries and the Blue Economy - Kenya Fisheries Service
"Challenges in Fish Trade Kenya"
Ian Goulding, Megapesca Lda, Portugal
"AFI Statement on uncontrolled hazards associated with the smoked fish business in developing countries
IAFI, International Association uf Fish Inspectors
"Statement on safety of smoked fishery products from the International Association of Fish Inspectors"
Margaret Masette (PhD), Senior Research Officer National Agricultural Research Organization (NARO)
"Uganda Fisheries: Trade challenges"
